Nantucket Crisps was born in 2022 from a deep love for the island and a craving for flavor that feels both nostalgic and new. Inspired by the timeless charm of Nantucket, its salty breezes, sun-worn shingles, and slower way of life, our crisps are crafted to bring that feeling to life, one satisfying "soft crunch" at a time.
We grew up on Nantucket’s beaches, fueled by sun, surf, and, most importantly, chips! Those carefree days inspired Nantucket Crisps. In summertime, every corner of the island offers locals and visitors something special ... whether it be an epic view, good surf, the perfect beach bbq or a quiet respite surrounded by nature. Our Nantucket summers are what memories are made of, and we wanted to share them with the world!
Made in small batches using non-GMO potatoes, and thoughtfully sourced seasonings, our crisps are kosher, gluten-free, and unapologetically addictive. Starting in May of 2025 we will exclusively use avocado oil. Every variety nods to bold New England flavors, while our packaging captures the character and color of the island.
While we celebrate the Nantucket we grew up loving, we also acknowledge its history as the whaling capital of the world. We honor the whales that once provided Nantucket with the oil to keep the island going. Sadly, the whaling industry left fewer than 400 North Atlantic Right Whales today. That's why we've partnered with the Whale and Dolphin Conservation (WDC). So, while you're enjoying our tasty crisps, you're also helping to protect these gentle giants. Eat a crisp, save a whale!
